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Low sugar, quick-prep coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
52g
· 79%
Protein
13.5g
· 20%
Fat
0.3g
· 1%
Fiber
0g
Vitamins
B3
28mg · 175% DV
B2
0.3mg · 23% DV
B5
0.5mg · 10% DV
Folate
7µg · 2% DV
Minerals
Potassium ⭐
3200mg · 94% DV
Phosphorus
350mg · 50% DV
Manganese
1mg · 43% DV
Magnesium
110mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.1g
Stir the recommended serving into hot water that is not boiling. Using water that is extremely hot can make the flavour seem harsher; milk or a plant-based drink can create a smoother cup.
Low-sugar versions usually contain added sugar and may also include creamer or flavouring ingredients. Plain instant coffee leaves the sweetness and creaminess entirely up to what you add.
Close the jar tightly after each use and keep it in a cool, dry cupboard away from sunlight. Moisture can cause clumping and make the aroma fade faster.
Usually no. Refrigerator humidity can create condensation when the container is opened, so a dry cupboard is generally the better storage place.
Freezing is not necessary for most households. If storing it for an extended period, freeze small airtight portions, but avoid repeatedly thawing and refreezing the same container because moisture can affect quality.
For people accustomed to caffeine, having it before exercise may support alertness and focus. Avoid it late in the day if it affects your sleep, and reduce the amount if it causes jitters, palpitations, or stomach discomfort.
Yes. Caffeine can delay sleep onset and reduce sleep quality, although sensitivity varies widely between individuals. A decaffeinated option may be a better choice later in the day.
In normal amounts, coffee contributes to fluid intake and does not usually cause meaningful dehydration, despite a common belief. It should still complement, rather than replace, regular water intake.
It can. Caffeine and other coffee compounds may trigger heartburn or discomfort in people with reflux or a sensitive stomach; having it with food and reducing the serving may help.
Pair it with a protein- and fibre-containing food, such as yogurt or a small handful of nuts, for more lasting fullness. The small amount of sugar in the coffee does not make it a balanced meal on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.