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Instant coffee, dissolved
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.3g
· 75%
Protein
0.1g
· 25%
Fat
0g
· 0%
Fiber
0g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.2mg · 1% DV
Folate
2µg · 1% DV
Minerals
Calcium
5mg · 1% DV
Magnesium
3mg · 1% DV
Phosphorus
7mg · 1% DV
Potassium ⭐
50mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It tastes best soon after making. If left at room temperature for long, the flavor fades quickly; if milk was added, it should be consumed promptly for food safety.
Yes, for a short time in a clean sealed container. The main downside is staler flavor and aroma compared with freshly made coffee.
Yes, especially for iced drinks. Freezing it in ice cube trays is a practical way to chill coffee without watering it down.
Yes, and it usually gives a smoother, creamier drink. Very hot milk can mute some aromas, so warm rather than boiling milk often works better.
Using too much coffee or very hot water can make bitterness more noticeable. Dissolving it first in a little warm water, then topping up, often gives a smoother result.
For many people it makes more sense before training because caffeine may help alertness and perceived energy. If you are sensitive to caffeine, timing matters more than the type of coffee.
It can, because instant coffee still contains caffeine. The effect varies by person, but evening intake is a common reason for trouble falling asleep.
Not in the dramatic way people often claim when consumed in normal amounts. It still should not replace plain water as your main drink.
The biggest differences are convenience, flavor, and aroma. Instant coffee is faster and more processed, while brewed coffee often has a fresher and more layered taste.
People sensitive to caffeine, those with reflux, palpitations, anxiety, or trouble sleeping should be more cautious. Pregnant people are also commonly advised to monitor caffeine intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.