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Exceptionally high in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
10.2g
· 82%
Protein
0.9g
· 7%
Fat
0.6g
· 11%
Fiber
4.3g
Vitamins
Vitamin C
600mg · 667% DV
B5
0.29mg · 6% DV
B6
0.08mg · 5% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
198mg · 6% DV
Phosphorus
27mg · 4% DV
Calcium
25mg · 3% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Indian gooseberry provides 44 calories per 100 grams. That makes it a relatively low-calorie fruit option.
It contains 10.2 grams of carbohydrates per 100 grams. If you track carbs, that is the key number to use for portion planning.
Yes, it has 0.9 grams of protein per 100 grams. That is a small amount, so it is not a major protein source.
Amla contains 0.6 grams of fat per 100 grams. Its fat content is very low.
It provides 4.3 grams of fiber per 100 grams. That fiber content may help support fullness.
Yes, its glycemic index is 15. A GI this low suggests a relatively small impact on blood sugar.
According to the provided diet compatibility, yes, it is keto-friendly. Still, it has 10.2 grams of carbs per 100 grams, so portion size matters.
Yes, the provided diet information lists it as gluten-free. It also fits several other dietary patterns.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with pescatarian, omnivore, paleo, Mediterranean, flexitarian, and sattvik diets.
Amla is listed as unprocessed. That means it belongs to the unprocessed food category based on the provided data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.