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Vegetarian plate with vegetable meatballs, potato accompaniment and sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
18.4g
· 47%
Protein
5.1g
· 13%
Fat
6.9g
· 40%
Fiber
3.1g
Vitamins
B6
0.16mg · 9% DV
B1
0.1mg · 8% DV
B3
1.1mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
92mg · 13% DV
Selenium
6.8µg · 12% DV
Sodium
238mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
3.08g
POLYUNSATURATED
1.91g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
An IKEA vegetable meatball plate provides 156 calories per 100 g.
It contains 5.1 g of protein per 100 g.
The plate contains 18.4 g of carbohydrates per 100 g.
There are 6.9 g of fat in every 100 g.
Yes. It provides 3.1 g of fiber per 100 g.
Its glycemic index is 55.
Yes, it is listed as compatible with a vegetarian diet.
No. The product contains dairy, so it is not suitable for a vegan diet.
It contains gluten, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is classified as processed. It is also listed as compatible with omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.