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Dairy-free, low-calorie iced coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
1.8g
· 38%
Protein
0.5g
· 10%
Fat
1.1g
· 52%
Fiber
0.3g
Vitamins
B2
0.08mg · 6% DV
B12
0.15µg · 6% DV
Vitamin E
0.75mg · 5% DV
B3
0.42mg · 3% DV
Minerals
Calcium
60mg · 6% DV
Magnesium
8mg · 2% DV
Phosphorus
13mg · 2% DV
Potassium ⭐
75mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Many people can, but coffee may trigger acidity, nausea, or jitters in sensitive individuals. If it bothers your stomach, have it with a light snack instead.
Before training, the caffeine may help with alertness and perceived energy. After training, it can be refreshing, but on its own it is not a complete recovery option.
It depends on your caffeine sensitivity. For some people, evening coffee can interfere with falling asleep, so a smaller serving or decaf version may be a better choice later in the day.
Use coffee ice cubes instead of regular ice so melting does not dilute the drink as quickly. Chilling both the coffee and almond milk beforehand also helps keep the flavor stronger.
That depends on the coffee strength and the almond milk used. Cinnamon, vanilla, or a little unsweetened cocoa can soften the flavor without relying on sugar.
It goes well with fruit, oat-based snacks, or a handful of nuts. If you want it to keep you fuller for longer, pair it with something that also provides protein and fibre.
Not necessarily. Being dairy-free may help people avoiding lactose, but it still contains almond, so it is not suitable for people with tree nut allergy, and coffee itself can bother caffeine-sensitive individuals.
Not by default. Serving temperature does not determine caffeine effect; that depends more on how much coffee is used, the serving size, and your personal tolerance.
It is best consumed fresh for the best taste and texture. If refrigerated for a short time, separation can happen, so shake or stir before drinking.
No single drink causes weight gain by itself; your overall diet matters more. The main issue is what gets added to it, since syrups, sugar, and creamy extras can raise the energy content quickly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.