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Iced, milky, antioxidant-rich, caffeinated
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
6.2g
· 58%
Protein
1.7g
· 16%
Fat
1.2g
· 26%
Fiber
0.6g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
Biotin
2.1µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Calcium
65mg · 7% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
110mg · 3% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It contains caffeine, but many people find the effect smoother than coffee. Matcha also provides L-theanine, which may make the alertness feel less jittery for some people.
It can work well before training if you want a light caffeine lift. After exercise, it is better paired with a meal or snack that adds enough protein and carbohydrate for recovery.
Some people tolerate it well, but others may notice nausea, stomach discomfort, or shakiness. If you are sensitive to caffeine, having it with food is often easier.
It depends on your caffeine sensitivity. Because matcha contains caffeine, drinking it late in the day may interfere with sleep in some people.
Matcha powder tends to clump when it hits liquid directly. Sifting it first or whisking it with a small amount of water before adding milk helps create a smoother drink.
Too much matcha, overly hot water, or letting it sit too long can make the flavor harsher. Using a moderate amount, mixing it well, and balancing it with milk usually softens the taste.
It is best consumed fresh for the best flavor and texture. Because it contains dairy, if you store it chilled and covered, it is generally best finished the same day.
Yes, but the texture may separate after thawing and the flavor can dull. A practical option is to freeze leftovers in ice cube trays and blend them into smoothies later.
It goes well with yogurt, oats, fruit, or whole-grain snacks. Pairing it with a more filling food can make it a more balanced snack instead of just a drink.
People with a dairy allergy or lactose intolerance should check the ingredients carefully because it contains dairy. Those who are very sensitive to caffeine, pregnant, or managing iron deficiency may also want to be mindful of timing and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.