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Contains caffeine, provides protein and calcium from whole milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
3.3g
· 31%
Protein
2.2g
· 21%
Fat
2.3g
· 48%
Fiber
0g
Vitamins
B12
0.38µg · 16% DV
B2
0.14mg · 11% DV
B5
0.32mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
68mg · 10% DV
Calcium
84mg · 8% DV
Iodine
8µg · 5% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
You can, but coffee may trigger stomach discomfort, jitters, or acid sensitivity in some people when taken without food. If you are sensitive, it is often easier to tolerate with a meal or snack.
Before training, the caffeine may help alertness, but the milk can feel heavy for some people right before intense exercise. After training, it can be part of recovery, but on its own it is usually not a complete post-workout option.
Bitterness usually comes from over-extracted espresso, very dark roast coffee, or the drink sitting too long as the ice melts. Better espresso balance and drinking it soon after preparation usually improve the flavor.
Melting ice does not add or remove nutrients from the original drink; it mainly dilutes it. That means the taste becomes weaker and the nutrition per 100 grams becomes more diluted.
Usually not. It is more filling than black coffee because it contains milk, but it is still not a balanced meal for most people unless paired with other foods.
Because it contains dairy milk, it may cause bloating, gas, or digestive discomfort in people who do not tolerate lactose well. A lactose-free version is often easier to handle.
It can be, but the caffeine may interfere with sleep, especially if you are sensitive or drink it late. Many people tolerate it better earlier in the day.
The difference often comes from espresso strength, coffee freshness, milk handling, and the amount of ice used. Chilling the coffee first and adding ice just before serving usually gives a cleaner result.
Yes, coffee can contribute to tooth staining over time. Rinsing your mouth with water after drinking may help reduce that effect.
It works well with foods that add protein or fiber, such as eggs, yogurt, oats, or a nut-based snack. Pairing it with very sweet pastries can be enjoyable, but it also makes the overall snack less balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.