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Dairy-free, low-calorie coffee drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
1.4g
· 27%
Protein
0.4g
· 8%
Fat
1.5g
· 65%
Fiber
0.3g
Vitamins
B12
0.3µg · 13% DV
Vitamin A
60µg · 7% DV
B2
0.08mg · 6% DV
Vitamin E
0.7mg · 5% DV
Minerals
Calcium
120mg · 12% DV
Magnesium
12mg · 3% DV
Potassium ⭐
105mg · 3% DV
Sodium
45mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
Shake the plant milk well before using it, since separation can make the drink seem thin. Let the espresso cool briefly over ice, then pour in the milk slowly for a smoother texture.
As the ice melts, it dilutes both the coffee and the milk. Larger ice cubes or coffee ice cubes help preserve the flavor for longer.
Its caffeine may support alertness and focus before exercise for some people. If you are sensitive to caffeine, start with a small serving because it can cause jitters, a racing heartbeat, or stomach discomfort.
Yes. The caffeine in coffee can make it harder to fall asleep or reduce sleep quality, particularly when consumed later in the day.
Coffee may worsen heartburn, nausea, or stomach irritation in people with a sensitive stomach or reflux. Having it with food or after a meal may feel more comfortable.
Coffee acidity and temperature changes can cause some plant milks to look curdled or split. Avoid adding very cold milk to very hot coffee, and use a barista-style plant milk if available.
Pair it with a breakfast or snack containing fiber and protein, such as oats, fruit, or whole-grain toast with a protein-rich topping. This can make the occasion more satisfying than coffee alone.
Coconut and almond can give the drink a mildly sweet, nutty flavor even without added sugar. The actual sweetness depends on whether the specific plant milk is unsweetened or sweetened, so check the ingredient list.
Neither is automatically healthier. Dairy milk often provides more naturally occurring protein, while the nutrition and fortification of coconut-almond blends vary widely by brand.
It is best enjoyed on the day it is made for flavor and freshness. Keep any leftover drink covered and chilled, and discard it if it has been left out for a long time or develops an unusual smell or appearance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.