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Cold espresso-and-milk coffee drink; moderate calories with protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
3.8g
· 37%
Protein
2.1g
· 21%
Fat
1.9g
· 42%
Fiber
0g
Vitamins
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
B5
0.32mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
63mg · 9% DV
Calcium
78mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
125mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Some people tolerate it fine, but coffee can cause stomach irritation, jitters, or discomfort in sensitive individuals. If caffeine bothers you, having it with food may feel better.
Before training, the coffee’s caffeine may help alertness and focus. After training, the milk adds a little nourishment, but it is not a complete recovery meal on its own.
As the ice melts, it dilutes both the coffee and the milk, making the flavor weaker. Using very cold milk, chilled espresso, and drinking it soon after preparation helps.
Over-extracted espresso and heat shock can make the flavor harsher. Pulling the shot properly, using fresh coffee, and letting the espresso cool briefly before combining can improve balance.
Because it contains milk, it is best consumed fresh. If you make it ahead, keep it refrigerated and sealed, and expect some change in texture and flavor over time.
You can, but the milk may separate after thawing and the texture can suffer. A better option is to freeze leftovers as coffee ice cubes for future drinks.
A standard iced latte contains dairy, so it may trigger bloating or digestive discomfort in people who do not tolerate lactose well. A lactose-free milk version is often easier to handle.
Usually not. It can be part of breakfast, but on its own it is not as filling or balanced as a meal with substantial protein, fiber, and whole foods.
Not necessarily. An iced latte is typically made with espresso and milk, while iced coffee may be brewed differently and can be served without milk.
It can, especially if you are sensitive to caffeine. If you want one later in the day, a smaller serving or decaf version is often a better choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.