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High-caffeine milk-based iced coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
4.1g
· 43%
Protein
2.1g
· 22%
Fat
1.5g
· 35%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
63mg · 9% DV
Calcium
78mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
135mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It usually makes the most sense earlier in the day or before mid-afternoon. If you are sensitive to caffeine, having it late can interfere with sleep.
Many people use it as a pre-workout caffeine boost. Still, drinking it on an empty stomach may cause jitters or stomach discomfort in some people.
Not necessarily. An extra shot mainly increases coffee intensity and caffeine, while the overall health impact still depends on portion size, preparation, and your total daily caffeine intake.
No. An iced latte is typically made with espresso and milk, while cold brew is steeped slowly in cold water, so the flavor, body, and acidity can be quite different.
The extra espresso can make roasted and bitter notes stand out more. Bitterness can also increase if the coffee sits too long or the ice melts and throws off the balance.
People who are sensitive to caffeine, prone to reflux, or affected by anxiety or palpitations may need to limit it. It also contains dairy, so it is not suitable for people with a milk allergy unless modified.
Some people tolerate it fine, but others may notice nausea, heartburn, or shakiness. If caffeine bothers you, having it with food is often easier on the stomach.
You can improve flavor with cinnamon, unsweetened cocoa, or a little vanilla flavoring. Choosing a smoother espresso roast can also make it taste less harsh without sweetening it.
It is best consumed fresh for the best taste and texture. As it sits, the ice melts, the drink becomes diluted, and the milk-based quality drops quickly even if kept cold.
It contributes to fluid intake, but it should not replace plain water entirely. Water should still be your main source of hydration through the day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.