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Unsweetened cold coffee with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
33
KCAL / 100G
Carbs
3.1g
· 41%
Protein
2.2g
· 29%
Fat
1g
· 30%
Fiber
0g
Vitamins
B12
0.28µg · 12% DV
B2
0.13mg · 10% DV
B5
0.3mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
66mg · 9% DV
Calcium
81mg · 8% DV
Iodine
11µg · 7% DV
Selenium
2.3µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It contains 33 calories per 100g. That makes it a relatively low-calorie beverage option.
Yes, it provides 2.2g of protein per 100g. The protein comes from the milk content.
No, it has 3.1g of carbohydrates per 100g. That is fairly modest for a milk-based coffee drink.
Yes, the provided diet compatibility lists it as keto-friendly. It also contains 3.1g carbs per 100g.
Its glycemic index is 27. That is considered low.
Per 100g, it has 33 calories, 1g fat, and 3.1g carbs. It can fit calorie-conscious meal plans depending on portion size.
It has 2.2g protein per 100g but 0g fiber. On its own, it may not be especially satiating.
Yes, it contains dairy. People with a dairy allergy should avoid it.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, keto, and gluten-free eating patterns.
No, its processing level is listed as minimally processed. That means it is not classified as heavily processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.