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Iced coffee with milk (unsweetened)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
3.3g
· 44%
Protein
1.7g
· 23%
Fat
1.1g
· 33%
Fiber
0g
Vitamins
B2
0.13mg · 10% DV
B12
0.2µg · 8% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
50mg · 7% DV
Calcium
60mg · 6% DV
Iodine
8µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Milk contains naturally occurring lactose, which gives the drink a mild sweetness. That does not mean sugar has been added.
Its caffeine may help alertness and perceived exercise performance for some people. Those prone to stomach upset, jitters, anxiety, or palpitations should start with a small serving and avoid it late in the day.
Yes. Caffeine can delay sleep onset and reduce sleep quality, especially in people who are sensitive to it. Avoiding it close to bedtime is usually sensible.
Coffee compounds can reduce absorption of non-heme iron, the type found in many plant foods. If you have iron deficiency, it may help to have coffee separately from iron-rich meals or iron supplements.
Keep it covered and refrigerated, and ideally drink it within 1–2 days. Because it contains milk, it should not be left at room temperature for extended periods.
It can be frozen, but the milk may separate and become grainy after thawing. For a better texture, freeze plain coffee into cubes and add cold milk when serving.
Over-extraction and very finely ground coffee can increase bitterness. Cold brew, fresh beans, and promptly chilling brewed coffee generally produce a smoother result.
It works well with a breakfast or snack that includes protein and fibre, such as eggs, yogurt, oats, or whole-grain toast. Pairing it with very sugary pastries can undermine the benefit of choosing an unsweetened drink.
Regular milk may cause bloating, gas, or diarrhea in people with lactose intolerance. Lactose-free milk is often a more comfortable alternative.
Milk does not remove the caffeine already in the coffee; it only dilutes the drink by volume. The amount of caffeine mainly depends on the coffee used and the brewing method.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.