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Contains caffeine and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
9.6g
· 66%
Protein
2.3g
· 16%
Fat
1.2g
· 18%
Fiber
0g
Vitamins
B2
0.12mg · 9% DV
B12
0.22µg · 9% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Iodine
15µg · 10% DV
Phosphorus
73mg · 10% DV
Calcium
92mg · 9% DV
Selenium
2.3µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 55 calories per 100g. The total calories depend on the size of the serving you drink.
Yes, it provides 2.3g of protein per 100g. The protein amount increases with a larger serving.
It has 9.6g of carbohydrates per 100g. Whether that is high depends on how much you consume.
This drink contains 1.2g of fat per 100g. That makes it relatively low in fat per 100g.
No, it has 0g of fiber per 100g. It does not contribute to daily fiber intake.
Its glycemic index is 45. That places it in the low-to-moderate glycemic range.
It has 55 calories per 100g, so suitability depends on your portion size and overall intake. Since it contains 0g fiber, it may not be very filling on its own.
Yes, it is suitable for a vegetarian diet. It is also listed as compatible with omnivore, gluten-free, and flexitarian diets.
Yes, it is marked as gluten-free. However, it does contain dairy as an allergen.
Yes, it contains dairy. People with a milk allergy or dairy sensitivity should take that into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.