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Sweet, coffee-based, milky, refreshing drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
10.5g
· 66%
Protein
1.6g
· 10%
Fat
1.7g
· 24%
Fiber
0g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
55mg · 6% DV
Phosphorus
38mg · 5% DV
Selenium
1.5µg · 3% DV
Potassium ⭐
90mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It can help with alertness because it usually contains espresso or coffee, but the effect depends on how much coffee is used. The milk and caramel flavor can make it taste milder even when it still contains caffeine.
Some people use coffee before exercise because caffeine may support perceived performance. But because this drink is sweet and dairy-based, it may feel heavy for some people right before intense training.
Yes, it may make it harder to fall asleep if you are sensitive to caffeine. The impact varies by person and by the amount of coffee in the drink.
It is best consumed soon after preparation for the best taste and safety. Because it contains dairy, it should not sit at room temperature for long and is generally best finished the same day even if refrigerated.
Yes, but the texture may separate after thawing because of the dairy. A better option is to freeze it into ice cubes and blend it later for a slushy-style coffee drink.
It goes well with plain pastries, simple cookies, or savory breakfast foods because they balance the sweet caramel notes. Pairing it with a protein-rich food can also make it feel more satisfying.
No. An iced caramel latte usually includes milk and caramel flavor, while plain iced coffee has a stronger coffee taste and is typically less sweet.
The sweetness usually comes from caramel syrup, and melting ice can change how the flavor is perceived over time. Asking for less syrup or adding an extra shot of espresso can help balance it.
Yes, because they contain dairy and may cause symptoms in people with lactose intolerance or milk allergy. A lactose-free milk option may help with intolerance, but anyone with a milk allergy should check ingredients carefully.
It can feel refreshing, but it is not a full substitute for water. In warm weather or after activity, drinking water alongside it is a better choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.