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Chilled espresso with milk and ice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
5.1g
· 52%
Protein
1.7g
· 17%
Fat
1.3g
· 31%
Fiber
0g
Vitamins
B2
0.16mg · 12% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
48mg · 7% DV
Calcium
60mg · 6% DV
Iodine
8µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Some people tolerate coffee well without food, while others get jitters, reflux, or stomach discomfort. If you are sensitive, having it with a small meal or snack is usually easier.
Because it contains caffeine, many people find it more useful before training for alertness and perceived energy. After training, it can still fit, but it works better alongside a balanced meal rather than as recovery on its own.
Yes, especially if you drink it late in the day. Caffeine sensitivity varies, so people who are more sensitive often do better choosing it earlier.
Coffee can have a mild diuretic effect, but normal servings do not usually cause meaningful dehydration. It is still smart to drink water as usual, especially in hot weather or after exercise.
No. An iced caffe latte is typically espresso with milk and ice, while cold brew is coffee steeped in cold water for many hours and usually tastes smoother and less sharp.
Bitterness often comes from over-extracted espresso, darker roasts, or too much dilution as the ice melts. Sourness is more often linked to under-extraction or naturally brighter coffee beans.
Usually not. As a drink, it is unlikely to keep you satisfied for long on its own, so pairing it with protein-rich or high-fibre foods makes it more filling.
Since it contains dairy, it may trigger bloating, gas, or abdominal discomfort in people who do not tolerate lactose well. A lactose-free version is often a better option.
Yes, for a short time, but the flavor is best when fresh. If it sits with ice, it becomes diluted, so chilling the coffee and milk separately before serving usually gives a better result.
It goes well with simple breakfast foods, oat-based snacks, and whole-grain sandwiches. Very sweet pastries can overpower the drink and make the overall combination taste overly sweet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.