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Cold milk coffee, iced
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
6g
· 58%
Protein
1.7g
· 16%
Fat
1.2g
· 26%
Fiber
0g
Vitamins
B2
0.17mg · 13% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
48mg · 7% DV
Calcium
62mg · 6% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Chill the coffee before using it, or freeze brewed coffee into ice cubes to limit dilution. Adding cold milk at the end also helps preserve a fuller flavor.
An iced cafe latte combines espresso or strong coffee with milk over ice. Iced coffee can be served black, so its coffee flavor is often more pronounced.
Because it contains milk, it is best consumed soon after preparation. Do not leave it at room temperature for long; even when chilled, melting ice quickly changes its taste and texture.
It can be frozen, but the milk may separate and become grainy after thawing. Coffee ice cubes are usually a better option than freezing the finished drink.
For people accustomed to caffeine, having one before exercise may support alertness and perceived effort. Anyone prone to stomach upset, palpitations, or anxiety should start with a small serving and avoid it late in the day.
Yes. Its caffeine may delay sleep or reduce sleep quality, especially in caffeine-sensitive people. It is generally wiser to avoid caffeinated coffee close to bedtime.
It contains dairy, so it is not suitable for anyone with a milk allergy. People with lactose intolerance may choose a version made with lactose-free milk, but lactose-free milk is not safe for a milk allergy.
It can feel refreshing, but it should not replace water as your main drink. Moderate coffee intake does not usually cause significant dehydration in people used to caffeine, but regular water intake still matters.
Frequently sipping versions made with sweet syrups or sweetened milk can increase the risk of tooth decay. Drinking water afterward and avoiding all-day sipping are more tooth-friendly habits.
It pairs well with an oat-based breakfast, eggs, a cheese sandwich, or a small handful of nuts. These foods can make the occasion more filling and may reduce stomach discomfort from drinking coffee on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.