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High caffeine, low calorie, sugar-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.3g
· 60%
Protein
0.2g
· 40%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B3
0.3mg · 2% DV
B5
0.07mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Potassium ⭐
60mg · 2% DV
Magnesium
7mg · 2% DV
Phosphorus
7mg · 1% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people can, but coffee may trigger stomach discomfort, reflux, or jitters in some individuals when taken without food. If that happens, have it with water or after a light meal instead.
For most people, it makes more sense before training because caffeine can support alertness and perceived effort. Timing matters, though, since having it too late can interfere with sleep.
Coffee can have a mild diuretic effect, but normal servings are not usually enough to cause meaningful dehydration on their own. It is still smart to drink water alongside it, especially in hot weather or around exercise.
The extra shot increases coffee intensity, which can make bitterness stand out more. Adding a bit more water or ice and drinking it soon after preparation can make it taste smoother.
It may be fine for some people, but caffeine-sensitive individuals may find that it delays sleep or makes sleep lighter. Earlier in the day is usually the safer choice.
Usually yes, because it is basically coffee and water unless sweeteners or milk are added. If you want something more filling, pair it with a food that contains protein or fibre rather than expecting the drink to do that job.
Since it is very light on its own, pairing it with yogurt, eggs, cheese, nuts, or another protein-rich snack can make it feel more balanced. This is especially useful if you are having it in place of a proper breakfast.
As the ice melts, the coffee becomes diluted and the flavour balance changes. Over time, oxidation can also make it taste flatter and less fresh, so it is best consumed relatively soon after serving.
Yes. The stimulating effect comes mainly from caffeine, not from sugar, although that is different from the sustained energy you get from an actual meal.
People who are sensitive to caffeine, pregnant, prone to palpitations, dealing with anxiety, or affected by reflux or gastritis may need to be more cautious. A smaller serving or less frequent use may be easier to tolerate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.