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Zero calories, antioxidant source, hot beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people tolerate it well, but strong tea can cause nausea, acidity, or stomach discomfort in some individuals. If that happens, drinking it with food is often easier on the stomach.
Yes, the tannins in tea can reduce the absorption of non-heme iron from plant foods. People with low iron status may prefer to drink tea between meals rather than with iron-rich meals.
Lemon mainly changes the flavor, but it may also help offset some of tea’s effect on plant-based iron absorption when consumed as part of a meal. It can also make strong tea taste lighter and fresher.
Not in normal amounts; tea still contributes to daily fluid intake. Very high caffeine intake may increase urination in some people, but moderate tea drinking is not usually dehydrating.
Yes, caffeinated tea can make it harder to fall asleep, especially later in the day. If you are sensitive to caffeine, choose weaker brews or caffeine-free options in the evening.
It depends on the type of tea and your caffeine tolerance. Before exercise it may help you feel more alert, but if it irritates your stomach, having it afterward may be more comfortable.
Dry tea should be kept in an airtight container away from light, moisture, and strong odors. Brewed tea loses flavor as it sits, so it is usually best consumed fresh.
It can, but the flavor often becomes flatter or more bitter. Freshly brewed tea usually tastes better than reheated tea that has been sitting for a while.
Bitterness usually comes from over-steeping, water that is too hot, or using too much tea. Shorter brewing time and the right water temperature often improve the taste.
Often yes, because tea is usually gentler in flavor and tends to provide a milder stimulant effect than coffee. The difference depends on the tea type, brewing strength, and individual caffeine sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.