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Soothing herbal tea lightly sweetened with honey
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
9
KCAL / 100G
Carbs
2.3g
· 96%
Protein
0.1g
· 4%
Fat
0g
· 0%
Fiber
0.1g
Vitamins
Vitamin A
1µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.02mg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Honey chamomile tea provides 9 calories per 100 g. It is a low-calorie beverage option.
Honey chamomile tea contains 2.3 g of carbohydrates per 100 g. It contains 0 g of fat.
Yes, it contains 0.1 g of protein per 100 g. However, it is not a meaningful source of protein.
Honey chamomile tea has a glycemic index of 58. This is in the medium GI range and indicates it contains carbohydrates.
With 9 calories per 100 g, it can fit into a calorie-conscious eating pattern. Its carbohydrate content and total amount consumed should still be considered.
Yes, honey chamomile tea contains 0 g of fat per 100 g. It can suit eating patterns that limit fat intake.
Honey chamomile tea contains 0.1 g of fiber per 100 g. It is not a significant source of dietary fiber.
Honey chamomile tea is listed as compatible with a gluten-free diet. This makes it suitable for gluten-free dietary patterns based on the provided information.
The provided diet compatibility lists omnivore and vegetarian diets. Vegan compatibility is not specified in the available information.
Honey chamomile tea is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.