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Homemade sucuk pizza Calories

Homemade pizza with Turkish sucuk and cheese

CALORIES

255kcal

65medium

POTASSIUM

210mg

FIBER

2.2g

Homemade sucuk pizza Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

28.5g

· 45%

Protein

11.2g

· 18%

Fat

10.7g

· 37%

Fiber

2.2g

Homemade sucuk pizza Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

0.22mg · 17% DV

0.19mg · 16% DV

2.3mg · 14% DV

Minerals

Sodium

540mg · 23% DV

Phosphorus

140mg · 20% DV

Calcium

160mg · 16% DV

Selenium

7.5µg · 14% DV

Homemade sucuk pizza Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade sucuk pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade sucuk pizza Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade sucuk pizza Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade sucuk pizza Fat Profile

SATURATED

4.1g

MONOUNSATURATED

3.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 7.9:1

Above the ideal 4:1 (7.9:1).

Foods Similar to Homemade sucuk pizza

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Hawthorn Vinegar

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Tantuni

210 kcal

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Chicken Wrap

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

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Waffle

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French Fries

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Cocoa

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Homemade sucuk pizza — Frequently Asked Questions

How many calories are in homemade sucuk pizza?

Homemade sucuk pizza contains 255 calories per 100 g. A 100 g serving also provides 11.2 g of protein, 28.5 g of carbohydrates, and 10.7 g of fat.

Is homemade sucuk pizza suitable for a Mediterranean diet?

Homemade sucuk pizza is listed as compatible with Mediterranean, omnivore, and flexitarian eating patterns. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.