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Rich, sweet coffee-shop-style cake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Homemade Starbucks-Style Cake (80 g) has 312 calories. That works out to 390 calories per 100 g. It contains 42 g of carbs, 4.2 g of protein, 14.5 g of fat and 0.9 g of fiber. Its 10 µg of Selenium covers 18% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 80 g
312
KCAL / 80G
Carbs
42g
· 15% DV
Protein
4.2g
· 8% DV
Fat
14.5g
· 19% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 5% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 312 kcal | |
| Total fat | 14.5 g | 19% |
| Saturated fat | 6.56 g | 33% |
| Trans fat | 0.2 g | |
| Sodium | 228 mg | 10% |
| Total carbohydrate | 42 g | 15% |
| Fiber | 0.9 g | 3% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 80 g | 312 kcal |
| 1 piece (mini) | 35 g | 137 kcal |
| 1 slice (thin) | 45 g | 176 kcal |
| 100 g | 100 g | 390 kcal |
| 1 piece (large) | 100 g | 390 kcal |
| 1 slice (thick) | 120 g | 468 kcal |
| 1 serving (double) | 160 g | 624 kcal |
| 1 serving (triple) | 240 g | 936 kcal |
| 1 piece (whole) | 320 g | 1248 kcal |
Calculated from 390 calories per 100 g.
Homemade Starbucks-Style Cake is made by baking a rich cake batter, usually with flour, sugar, eggs, fat, and a raising agent. For a café-style texture, mix just until combined and check the cake near the end of baking so it does not dry out.
Homemade Starbucks-Style Cake typically starts with flour, sugar, eggs, butter or oil, and baking powder. Cocoa, fruit, spices, and toppings depend on the recipe; “Starbucks-style” describes a café-style cake rather than one specific flavor or ingredient list.
Homemade Starbucks-Style Cake is usually dry because it was overbaked or its batter was overmixed. Check it toward the end of the suggested baking time and take it out when a tester comes out clean or with a few moist crumbs.
Homemade Starbucks-Style Cake can have the rich, substantial texture associated with coffee-shop cakes, but it may not taste exactly like a Starbucks product. Starbucks sells different cakes, and the recipe, ingredients, and texture vary by cake and location.
Store Homemade Starbucks-Style Cake in an airtight container once it has cooled completely. A plain cake can generally stay at room temperature for a few days; cakes with fresh fruit or perishable frosting should be refrigerated and eaten sooner.
Yes, Homemade Starbucks-Style Cake can be frozen. Wrap individual slices well and place them in a sealed freezer-safe container or bag. Thaw a slice in the refrigerator before serving to help preserve its texture.
No, Homemade Starbucks-Style Cake does not have to contain coffee. “Starbucks-style” usually refers to the rich, café-style feel, not a coffee flavor. Add espresso or instant coffee only if you want the finished cake to taste like coffee.
You can make Homemade Starbucks-Style Cake less sweet by reducing the sugar modestly. A large reduction can affect the cake’s moisture, browning, and structure, so start with a small adjustment rather than removing most of the sugar.
Homemade Starbucks-Style Cake pairs well with coffee or tea. Serve it plain for a simple snack, or add fresh fruit when you want a lighter contrast to the cake’s rich, sweet flavor.
Yes, children can have Homemade Starbucks-Style Cake as an occasional treat, but a small slice is a sensible portion because it is a sweet dessert. For very young children, avoid hard toppings or large pieces that could pose a choking risk.
Vitamins
B2
0.16mg · 12% DV
B1
0.14mg · 12% DV
Biotin
3.36µg · 11% DV
B12
0.26µg · 11% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
84mg · 12% DV
Iodine
15µg · 10% DV
Sodium
228mg · 10% DV
Potassium ⭐
76mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 312 calories in 1 slice (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Homemade Starbucks-Style Cake is a home-baked take on the generous slices of cake sold in coffee shops. Recipes vary, but the batter commonly combines flour, sugar, eggs and butter or oil; some versions include milk or chocolate. The name describes a café-inspired style rather than one fixed recipe or a particular cake flavour.
Depending on the recipe, the crumb may be soft and moist or more substantial, with a noticeably sweet, rich taste. It is usually served by the slice alongside coffee or tea, as an afternoon treat or dessert. At 390 calories per 100 g, it is an energy-dense choice, so a modest slice can be satisfying; pairing it with unsweetened coffee or tea keeps the serving from feeling overly sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.56g
MONOUNSATURATED
4.12g
POLYUNSATURATED
2.08g
Omega 6:3 ratio 32.7:1
Above the ideal 4:1 (32.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.