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Homemade Starbucks-Style Cake Calories

Rich, sweet coffee-shop-style cake

CALORIES

390kcal

65high

POTASSIUM

95mg

FIBER

1.1g

Homemade Starbucks-Style Cake Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

52.5g

· 53%

Protein

5.2g

· 5%

Fat

18.1g

· 42%

Fiber

1.1g

Homemade Starbucks-Style Cake Vitamins & Minerals

Vitamins

0.18mg · 15% DV

0.2mg · 15% DV

Biotin

4.2µg · 14% DV

B12

0.32µg · 13% DV

Minerals

Selenium

12.5µg · 23% DV

Phosphorus

105mg · 15% DV

Iodine

19µg · 13% DV

Sodium

285mg · 12% DV

Homemade Starbucks-Style Cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade Starbucks-Style Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade Starbucks-Style Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade Starbucks-Style Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade Starbucks-Style Cake Fat Profile

SATURATED

8.2g

MONOUNSATURATED

5.15g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 30.6:1

Above the ideal 4:1 (30.6:1).

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Homemade Starbucks-Style Cake — Frequently Asked Questions

How many calories are in homemade Starbucks-style cake?

Homemade Starbucks-style cake contains 390 calories per 100 g. The same serving provides 52.5 g of carbohydrates and 18.1 g of fat.

Is homemade Starbucks-style cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.