1 slice (medium) of Mosaic cake (90 g) has 387 calories. That works out to 430 calories per 100 g. It contains 49.7 g of carbs, 5 g of protein, 19.3 g of fat and 1.9 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

What is Mosaic cake?

Mosaic cake is a no-bake biscuit dessert popular in Turkish home cooking. Crushed biscuits are folded into a cocoa mixture commonly made with milk, sugar and butter, then chilled in a loaf shape and sliced. The pale biscuit pieces show through the dark chocolate mixture, giving each slice its mosaic pattern.

Served cold, it has a firm yet tender bite and a rich cocoa flavour. In Turkey, it is often offered with tea or brought out for family gatherings; elsewhere, it also makes an easy make-ahead dessert. It is mainly a source of carbohydrates and fat, with relatively little protein or fibre. Keep slices modest, or pair one with fresh fruit for a lighter-feeling treat.

Mosaic cake Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

55.2g

· 20% DV

Protein

5.6g

· 11% DV

Fat

21.4g

· 27% DV

Fiber

2.1g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 5% · Fat 44%

Mosaic cake Vitamins & Minerals

Vitamins

0.22mg · 17% DV

Vitamin A

118µg · 13% DV

0.16mg · 13% DV

B12

0.28µg · 12% DV

Minerals

Phosphorus

118mg · 17% DV

Selenium

8.4µg · 15% DV

Iron

2mg · 11% DV

Sodium

235mg · 10% DV

How Nutritious Is Mosaic cake?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

19/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Mosaic cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Mosaic cake

To burn the 430 calories in 100 g:

🚶

106min

Walking (5 km/h)

🏃

44min

Running (8 km/h)

🚴

59min

Cycling

🏊

50min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Mosaic cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mosaic cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Mosaic cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mosaic cake Fat Profile

SATURATED

11.2g

MONOUNSATURATED

5.6g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 58:1

Above the ideal 4:1 (58:1).

Compare Mosaic cake

🍰vs🍬

Mosaic cake vs Rose Turkish delight100 kcal more per 100 g

→🍰vs🍯

Mosaic cake vs Caramel sauce110 kcal more per 100 g

→🍰vs🍫

Mosaic cake vs Dark chocolate110 kcal fewer per 100 g

→🍰vs🍮

Mosaic cake vs Höşmerim110 kcal more per 100 g

→

Foods Similar to Mosaic cake

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

Frequently Asked Questions About Mosaic cake

What is Mosaic cake made of?

Mosaic cake is made by folding broken biscuits into a chocolate mixture, commonly prepared with cocoa, butter, sugar, and milk. It is shaped in a loaf or log and chilled rather than baked, leaving a mosaic pattern when sliced.

Is Mosaic cake baked?

No, traditional Mosaic cake is a no-bake dessert. The chocolate mixture binds the biscuit pieces as it chills, so the key is allowing it to firm up before cutting rather than putting it in the oven.

Why is my Mosaic cake falling apart when sliced?

Mosaic cake usually crumbles when it has not chilled enough or its biscuits have been crushed too finely. Break the biscuits into uneven chunks and let the loaf firm completely before slicing with a sharp knife.

Can you freeze Mosaic cake?

Yes, Mosaic cake freezes well. Wrap the whole loaf or individual slices tightly, then thaw them in the refrigerator before serving; this helps the cake keep its shape and prevents the biscuit pieces from becoming soggy.

How long does Mosaic cake last in the fridge?

Mosaic cake keeps for several days in the refrigerator when wrapped or stored in an airtight container. Keep it chilled because its chocolate mixture softens at room temperature, and cut slices as needed.

What biscuits are best for Mosaic cake?

Plain tea biscuits or digestive biscuits work well in Mosaic cake because they hold their shape and contrast with the chocolate mixture. Use a mix of larger and smaller pieces instead of finely grinding them.

How do you get Mosaic cake out of the pan?

Line the pan with plastic wrap or baking paper before adding the Mosaic cake mixture. Once the loaf is thoroughly chilled, lift it out using the lining; this avoids breaking the cake or leaving chocolate stuck to the pan.

Can you make Mosaic cake without eggs?

Yes, Mosaic cake can be made without eggs; many home-style recipes use biscuits, cocoa, milk, sugar, and butter without any egg. The mixture sets as it chills, so eggs are not needed to bind it.

How do you keep Mosaic cake from becoming too soft?

To keep Mosaic cake from becoming too soft, add the liquid gradually and stop when the biscuit pieces are coated but the mixture still holds together. Chill it thoroughly and keep it refrigerated until serving.

Where did Mosaic cake originate?

Mosaic cake is especially popular in Turkey as a homemade, no-bake biscuit dessert, though similar chocolate-and-biscuit refrigerator cakes are made in many countries. Its name refers to the contrasting biscuit pieces revealed in each slice.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 25, 2026