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Classic homemade cake, typically made with flour, eggs, sugar, milk, and butter/oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
45g
· 57%
Protein
5.2g
· 7%
Fat
13g
· 36%
Fiber
1.1g
Vitamins
B2
0.12mg · 9% DV
Biotin
2.5µg · 8% DV
B12
0.18µg · 8% DV
Vitamin A
65µg · 7% DV
Minerals
Selenium
6.5µg · 12% DV
Phosphorus
70mg · 10% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Homemade cake provides 320 calories per 100 g. The calorie total changes with the portion you eat.
Homemade cake contains 5.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Yes, homemade cake contains 45 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to consider their portion size.
There are 13 g of fat in 100 g of homemade cake. Fat contributes to its overall energy content.
No, homemade cake contains 1.1 g of fiber per 100 g. This is low compared with fiber-rich foods.
Homemade cake has a glycemic index of 65. This indicates a moderate glycemic impact.
Homemade cake has 320 calories and 45 g of carbohydrates per 100 g. It can be considered in relation to your overall calorie and carbohydrate goals.
Homemade cake contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
No, homemade cake is not vegan because it contains eggs and dairy. It is compatible with omnivore and flexitarian diets.
Yes, homemade cake is classified as a processed food. Per 100 g, it contains 320 calories, 5.2 g protein, 45 g carbohydrates, and 13 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.