1 slice (medium) of Marble Cake (60 g) has 222 calories. That works out to 370 calories per 100 g. It contains 30.6 g of carbs, 3.1 g of protein, 9.6 g of fat and 0.7 g of fiber. Its 3.6 µg of Selenium covers 7% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.

What is Marble Cake?

Marble cake combines light vanilla batter with cocoa batter, swirled together before baking to create its distinctive pattern. It is closely associated with German Marmorkuchen and has become a familiar home-baked cake in many countries, often made as a loaf or in a ring tin.

The crumb is soft and fine, with a gently sweet vanilla flavour and a cocoa-rich contrast in each slice. It is commonly served with tea or coffee as an afternoon treat, or shared at gatherings. Made mainly from flour, sugar and fat, it is energy-dense and relatively low in fibre and protein. A modest slice pairs well with fresh fruit or an unsweetened drink.

Marble Cake Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

51g

· 19% DV

Protein

5.2g

· 10% DV

Fat

16g

· 21% DV

Fiber

1.2g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 55% · Protein 6% · Fat 39%

Marble Cake Vitamins & Minerals

Vitamins

0.14mg · 11% DV

Biotin

3µg · 10% DV

B12

0.18µg · 8% DV

Vitamin A

60µg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Selenium

6µg · 11% DV

Sodium

210mg · 9% DV

Calcium

55mg · 6% DV

How Nutritious Is Marble Cake?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

17/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Marble Cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Marble Cake

To burn the 370 calories in 100 g:

🚶

92min

Walking (5 km/h)

🏃

38min

Running (8 km/h)

🚴

50min

Cycling

🏊

43min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Marble Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Marble Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Marble Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Marble Cake Fat Profile

SATURATED

6.5g

MONOUNSATURATED

5.2g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Compare Marble Cake

🍰vs🍬

Marble Cake vs Rose Turkish delight40 kcal more per 100 g

→🍰vs🍯

Marble Cake vs Caramel sauce50 kcal more per 100 g

→🍰vs🍫

Marble Cake vs Dark chocolate170 kcal fewer per 100 g

→🍰vs🍮

Marble Cake vs Höşmerim50 kcal more per 100 g

→

Foods Similar to Marble Cake

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

Frequently Asked Questions About Marble Cake

What is marble cake?

Marble cake is a cake made by combining light vanilla batter with darker cocoa batter so the baked slices show contrasting swirls. The batters are layered or lightly folded together rather than fully mixed.

How do you make marble cake?

To make marble cake, prepare a vanilla cake batter and stir cocoa into a portion of it. Spoon the two batters into a greased pan in alternating portions, then swirl them gently with a skewer before baking.

Why does marble cake turn out dry?

Marble cake often turns dry because it has been overbaked or the batter contains too much flour. Start checking near the end of baking; a tester inserted in the center should come out clean or with a few moist crumbs.

Can you freeze marble cake?

Yes, marble cake freezes well. Let it cool completely, wrap the whole cake or individual slices tightly, and place them in an airtight freezer container. Thaw at room temperature while still wrapped to help keep the cake moist.

How should you store marble cake?

Store marble cake in an airtight container at room temperature for a few days. Keep it away from heat and direct sunlight, and cover the cut face promptly because exposed slices dry out faster.

How do you get a good swirl in marble cake?

For distinct swirls in marble cake, alternate spoonfuls of vanilla and cocoa batter in the pan, then draw a skewer through them in a few broad curves. Too much swirling blends the batters and leaves less visible pattern.

Why does marble cake sink in the middle?

Marble cake can sink if its center is still underbaked when removed from the oven, or if the oven door is opened early and the cake loses heat. Test the center before taking it out and avoid opening the door while it sets.

What frosting goes well with marble cake?

Chocolate buttercream, vanilla buttercream, or a simple chocolate glaze all pair well with marble cake. A thin glaze highlights the cocoa swirl without overwhelming the vanilla flavor; the cake is also commonly served plain.

Where did marble cake originate?

Marble cake is associated with German baking, where marbled cakes became popular in the nineteenth century. The style later spread widely, and recipes vary by region in their flavorings, pan shapes, and proportions of vanilla and cocoa batter.

Can you make marble cake with oil instead of butter?

Yes, oil can replace melted or softened butter in many marble cake recipes, but the texture and flavor will change. Oil tends to make the crumb moist and soft, while butter gives a richer taste; use a recipe written for the swap when possible.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026