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Olive oil-based, high-fat homemade condiment with egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
700
KCAL / 100G
Carbs
1.2g
· 1%
Protein
1.6g
· 1%
Fat
77g
· 98%
Fiber
0g
Vitamins
Vitamin E
8.5mg · 57% DV
Vitamin K
48µg · 40% DV
Biotin
3.5µg · 12% DV
B12
0.2µg · 8% DV
Minerals
Sodium
520mg · 23% DV
Selenium
3.5µg · 6% DV
Iodine
6µg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
11.5g
MONOUNSATURATED
57g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Homemade olive oil mayonnaise contains 700 calories per 100 g. It provides 77 g of fat per 100 g.
Yes, it is compatible with a keto diet. It has 1.2 g of carbohydrates per 100 g and a glycemic index of 0, but it contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.