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Homemade oat flour poğaça prepared without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
36.8g
· 58%
Protein
10.2g
· 16%
Fat
7.4g
· 26%
Fiber
5.1g
Vitamins
B1
0.24mg · 20% DV
Biotin
6µg · 20% DV
B2
0.21mg · 16% DV
B5
0.72mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Oil-free homemade oat flour poğaça provides 255 calories per 100 g. The same serving contains 10.2 g of protein, 36.8 g of carbohydrates, and 7.4 g of fat.
Yes, this poğaça is compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It has a glycemic index of 52 and contains gluten, dairy, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.