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Homemade Mother's Cake Calories

Homemade plain cake

CALORIES

360kcal

GI

67medium

POTASSIUM

105mg

FIBER

1.2g

Homemade Mother's Cake Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

54.2g

· 60%

Protein

6.1g

· 7%

Fat

13.2g

· 33%

Fiber

1.2g

Homemade Mother's Cake Vitamins & Minerals

Vitamins

Biotin

6.2µg · 21% DV

B1

0.23mg · 19% DV

B2

0.18mg · 14% DV

B12

0.28µg · 12% DV

Minerals

Selenium

14.5µg · 26% DV

Phosphorus

112mg · 16% DV

Sodium

285mg · 12% DV

Iodine

18µg · 12% DV

Homemade Mother's Cake Glycemic Index

GLYCEMIC INDEX

67
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade Mother's Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade Mother's Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade Mother's Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade Mother's Cake Fat Profile

SATURATED

3.15g

MONOUNSATURATED

5.85g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 33.1:1

Above the ideal 4:1 (33.1:1).

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Homemade Mother's Cake — Frequently Asked Questions

How many calories are in homemade mother's cake?

Homemade mother's cake contains 360 calories per 100 g. The same amount provides 54.2 g of carbohydrates, 6.1 g of protein, and 13.2 g of fat.

Is homemade mother's cake suitable for vegetarians?

Homemade mother's cake is compatible with vegetarian and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for vegan diets or for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.