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Milk-based coffee drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
4.9g
· 39%
Protein
2.8g
· 23%
Fat
2.1g
· 38%
Fiber
0.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.32mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
101mg · 10% DV
Iodine
8µg · 5% DV
Selenium
2.3µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
For many people it is, but coffee can trigger stomach discomfort, acidity, or jitters when consumed without food. If that happens to you, having it with a small snack is usually gentler.
If you tolerate caffeine well, it can be useful before training for alertness and perceived energy. After training, it is not a complete recovery option on its own, so pairing it with a more substantial meal or snack works better.
Yes, because caffeine can stay active for hours in sensitive people. If you notice trouble falling asleep, having it earlier in the day is the safer habit.
Heating and frothing the milk properly can make it taste naturally sweeter. Cinnamon, unsweetened cocoa, or a little vanilla can also add flavor without relying on sugar.
Flavor, foam quality, and texture can change a lot; dairy milk usually gives a creamier, more stable foam. Since this version contains dairy, people with milk allergy or lactose intolerance should be cautious.
Usually not by itself. It can be part of breakfast, but adding foods like eggs, yogurt, whole grains, fruit, or nuts makes the meal more filling and balanced.
Not in the way many people think; moderate coffee intake does not usually cause meaningful dehydration in regular drinkers. It still should not replace water across the day.
It is best fresh, right after preparation. If you need to store it, keep it covered in the refrigerator for a short time; the flavor and foam will decline quickly.
Yes, if it was cooled promptly and refrigerated, it can be reheated once gently. Repeated heating and cooling is a poor practice for both taste and food safety.
People with dairy allergy, lactose intolerance, caffeine sensitivity, reflux, or anxiety may need to limit it or adjust how they drink it. Pregnant individuals should also keep total daily caffeine intake in mind.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.