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Homemade fufka Calories

Homemade thin flatbread, traditional Balkan cuisine

CALORIES

270kcal

GI

70high

POTASSIUM

80mg

FIBER

2.5g

Homemade fufka Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

54g

· 84%

Protein

7.5g

· 12%

Fat

1.2g

· 4%

Fiber

2.5g

Homemade fufka Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.6mg · 10% DV

B5

0.3mg · 6% DV

Biotin

1.5µg · 5% DV

Minerals

Sodium

350mg · 15% DV

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Phosphorus

60mg · 9% DV

Homemade fufka Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade fufka Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade fufka Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade fufka Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade fufka Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Foods Similar to Homemade fufka

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Homemade fufka — Frequently Asked Questions

How many calories are in homemade fufka?

Homemade fufka provides 270 calories per 100 g. The same serving contains 54 g of carbohydrates, 7.5 g of protein, and 1.2 g of fat.

Is homemade fufka suitable for a vegan diet?

Yes, homemade fufka is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.