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Provides fiber and natural fruit antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
17.2g
· 95%
Protein
0.4g
· 2%
Fat
0.2g
· 3%
Fiber
2.1g
Vitamins
Vitamin C
3.5mg · 4% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B5
0.08mg · 2% DV
Minerals
Potassium ⭐
125mg · 4% DV
Magnesium
7mg · 2% DV
Phosphorus
11mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Homemade fruit compote provides 68 calories per 100 grams. The total calories increase as the portion gets larger.
It contains 17.2 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
No, it is not a high-protein food. It has 0.4 grams of protein per 100 grams.
Yes, it is very low in fat. There are only 0.2 grams of fat per 100 grams.
Yes, it contains 2.1 grams of fiber per 100 grams. Its fiber content may help support fullness.
The glycemic index of homemade fruit compote is 50. This can be useful for people monitoring glycemic impact.
It is minimally processed and very low in fat, with 2.1 grams of fiber per 100 grams. It can fit into a balanced diet depending on portion size and overall needs.
Yes, it is suitable for vegan, vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. This makes it a flexible option for many eating patterns.
It is classified as minimally processed. That may appeal to people looking for simpler food choices.
It may support satiety because it provides 2.1 grams of fiber per 100 grams. Fullness will still depend on the amount eaten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.