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Homemade seeded bread rich in fiber, healthy fats, and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
308
KCAL / 100G
Carbs
35.8g
· 45%
Protein
11.2g
· 14%
Fat
14.6g
· 41%
Fiber
6.9g
Vitamins
Biotin
8µg · 27% DV
B1
0.31mg · 26% DV
B3
3.2mg · 20% DV
B6
0.24mg · 14% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
285mg · 41% DV
Selenium
18µg · 33% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.3g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 27.2:1
Above the ideal 4:1 (27.2:1).
This bread provides 308 calories per 100 g. The same amount contains 11.2 g of protein, 35.8 g of carbohydrates, 14.6 g of fat, and 6.9 g of fiber.
Yes, it is listed as compatible with Mediterranean, vegetarian, flexitarian, and omnivore eating patterns. It is minimally processed, but contains gluten and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.