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Milk coffee drink, moderate caffeine, source of calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
4.1g
· 39%
Protein
2.3g
· 22%
Fat
1.8g
· 39%
Fiber
0.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.11mg · 8% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
68mg · 10% DV
Calcium
85mg · 9% DV
Iodine
8µg · 5% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Some people tolerate coffee well without food, while others get heartburn, jitters, or stomach discomfort. If you are sensitive, having it with a small snack may feel better.
Before training, the caffeine may help alertness and perceived energy in people who respond well to it. After training, it is not a complete recovery option on its own, so pair it with a meal or snack that includes extra protein and carbohydrates if needed.
Yes, it can, especially in people who are sensitive to caffeine. An evening cappuccino may make it harder to fall asleep or reduce sleep quality.
Usually not. It may curb hunger briefly, but on its own it is not a balanced breakfast; pairing it with foods like eggs, yogurt, oats, or fruit is more satisfying and nutritious.
A cappuccino usually has a stronger coffee taste and a thicker layer of foam, while a latte is milkier and smoother. People who want a more pronounced coffee flavor often prefer cappuccino.
Steaming or heating the milk properly can bring out a naturally sweeter taste. Cinnamon, unsweetened cocoa, or a little vanilla can also soften the flavor without adding sugar.
It is best fresh, because the foam and texture deteriorate quickly after preparation. If you do refrigerate it for a short time, expect the foam to collapse and the drink to separate somewhat.
Yes, but the quality usually drops. Reheating can flatten the foam and give the milk a less pleasant taste, so making it fresh is usually the better option.
People with dairy allergy or poor lactose tolerance should be cautious because it contains milk. Those who are sensitive to caffeine may also notice palpitations, shakiness, or stomach upset.
Not in the way many people think. In normal amounts, coffee does not usually cause meaningful dehydration in regular drinkers, but it still should not replace water completely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.