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Home-baked sweet cake; provides energy primarily from carbohydrates and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
55.1g
· 56%
Protein
5.3g
· 5%
Fat
16.5g
· 39%
Fiber
1.2g
Vitamins
Biotin
5.2µg · 17% DV
B2
0.21mg · 16% DV
B1
0.18mg · 15% DV
B12
0.32µg · 13% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
112mg · 16% DV
Sodium
308mg · 13% DV
Iodine
16µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.7g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
Homemade cake has 389 calories per 100g. To estimate a serving, adjust the calories based on the amount you eat.
Homemade cake provides 55.1g of carbohydrates per 100g. That makes carb intake worth noting if you are tracking sweets or desserts.
It contains 5.3g of protein per 100g. Based on that amount, it is not considered a high-protein food.
Homemade cake contains 16.5g of fat per 100g. This gives it a notable fat contribution for a sweet food.
It has 1.2g of fiber per 100g. That means it is not a high-fiber option.
The glycemic index of homemade cake is 63. This may matter if you are monitoring glycemic impact.
Homemade cake can fit vegetarian and flexitarian diets. Since it contains 389 calories per 100g, portion size is an important consideration.
Homemade cake contains gluten, eggs, and dairy. People with related allergies or sensitivities should avoid or check ingredients carefully.
Yes, homemade cake is classified as processed. This can be relevant if you are trying to limit processed foods.
Per 100g, it contains 5.3g protein and 1.2g fiber. Since protein and fiber are not especially high, how filling it feels can vary by person.
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Nutrition data compiled from USDA FoodData Central and scientific sources.