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Low GI

Hirisi Calories

Traditional slow-cooked meat and wheat porridge

CALORIES

128kcal

GI

48low

POTASSIUM

138mg

FIBER

1.6g

Hirisi Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

12.4g

· 39%

Protein

8.1g

· 26%

Fat

4.9g

· 35%

Fiber

1.6g

Hirisi Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B3

2.1mg · 13% DV

B1

0.08mg · 7% DV

B6

0.12mg · 7% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

92mg · 13% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Hirisi Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Hirisi Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hirisi Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Hirisi Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hirisi Fat Profile

SATURATED

1.5g

MONOUNSATURATED

1.9g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

Foods Similar to Hirisi

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

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Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Hirisi — Frequently Asked Questions

How many calories and how much protein are in hirisi?

Hirisi provides 128 calories and 8.1 g of protein per 100 g. The same amount contains 12.4 g of carbohydrates and 4.9 g of fat.

Does hirisi contain gluten, and is it suitable for a diet?

Hirisi contains gluten, so it is not suitable for people avoiding gluten. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.