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Taco made with breaded meat tenders
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
20.8g
· 34%
Protein
13.2g
· 21%
Fat
12.4g
· 45%
Fiber
2.1g
Vitamins
B12
1.1µg · 46% DV
B3
4.8mg · 30% DV
B6
0.28mg · 16% DV
B1
0.16mg · 13% DV
Minerals
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Phosphorus
168mg · 24% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
Hippo Tenders Taco contains 248 calories per 100g. Total calories will increase with larger portions.
It provides 13.2g of protein per 100g. That makes it a protein-containing processed food option.
There are 20.8g of carbohydrates per 100g. This is useful to track if you monitor carb intake.
Hippo Tenders Taco has 12.4g of fat per 100g. Its fat content should be considered alongside your overall daily intake.
Yes, it contains 2.1g of fiber per 100g. It has some fiber, but it is not especially high.
The glycemic index of Hippo Tenders Taco is 54. This can help users who track glycemic impact.
It is listed as compatible with omnivore, carnivore, ketovore, and flexitarian eating patterns. Whether it fits your diet depends on your calorie and macro goals.
It is listed as compatible with ketovore. However, it contains 20.8g of carbs per 100g, so portion size matters for carb-controlled approaches.
Hippo Tenders Taco contains gluten, eggs, and dairy. It may not be suitable for people avoiding those allergens.
Yes, it is categorized as a processed food. Processing level can be an important factor when choosing between food options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.