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High-protein cold coffee drink with milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.8g
· 32%
Protein
6.2g
· 41%
Fat
1.8g
· 27%
Fiber
0.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It is often more useful after training, when protein can support recovery and the coffee may help alertness. If you are sensitive to caffeine, having it late in the day may interfere with sleep.
No, ice does not remove nutrients; it simply dilutes the drink as it melts. If you want to keep the flavor stronger, use larger ice cubes or chill the coffee first.
Yes, because it contains dairy and may cause bloating, gas, or digestive discomfort in some people. A lactose-free version is usually easier to tolerate.
Usually not on its own, because it may not be filling or balanced enough for a full meal. Pairing it with oats, fruit, eggs, or whole grains makes it more complete.
Possible reasons include coffee acidity, caffeine, or sensitivity to milk proteins. Drinking it on an empty stomach can make discomfort more noticeable for some people.
Not necessarily; temperature alone does not make one healthier. What matters more is the ingredient list, added sugars, and how it fits into your overall diet.
Once opened, it should be kept refrigerated and consumed fairly soon. The safest approach is to follow the storage instructions on the package.
Yes, but the texture may separate or become grainy after thawing. It usually works better frozen into cubes for smoothies or blended coffee drinks.
Not always, since it already provides protein. Adding more can make the texture thicker and chalkier, so it is best done only if it fits your needs.
Not in the way people often claim; coffee-based drinks do not automatically cause meaningful dehydration. Still, if your overall caffeine intake is high, it is smart to keep up your water intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.