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High-fiber pasta made with einkorn wheat and artichoke
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
348
KCAL / 100G
Carbs
64.1g
· 77%
Protein
13.2g
· 16%
Fat
2.8g
· 7%
Fiber
11.6g
Vitamins
B1
0.31mg · 26% DV
B3
4.2mg · 26% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
32µg · 58% DV
Phosphorus
248mg · 35% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.39g
POLYUNSATURATED
0.97g
Omega 6:3 ratio 18.4:1
Above the ideal 4:1 (18.4:1).
High-fiber einkorn wheat and artichoke pasta provides 348 calories per 100 g. The same amount contains 13.2 g of protein, 64.1 g of carbohydrates, and 2.8 g of fat.
This pasta has a glycemic index of 42. It provides 11.6 g of fiber per 100 g and contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.