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Source of fiber, plant protein, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
14.1g
· 60%
Protein
3.1g
· 13%
Fat
2.8g
· 27%
Fiber
2.4g
Vitamins
B1
0.09mg · 8% DV
Biotin
2.1µg · 7% DV
Vitamin E
0.72mg · 5% DV
B2
0.04mg · 3% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
99mg · 14% DV
Selenium
5.8µg · 11% DV
Magnesium
37mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
1.48g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 23.7:1
Above the ideal 4:1 (23.7:1).
It contains 91 calories per 100g. The total calories will vary based on your serving size.
There are 3.1g of protein per 100g. This can help you compare it with other grain-based options.
It provides 14.1g of carbohydrates per 100g. Whether that is high depends on your overall daily carb target.
Yes, it has 2.4g of fiber per 100g. Fiber content may be relevant if you are choosing foods for fullness.
It contains 2.8g of fat per 100g. You can use this together with the carb and protein values to assess its macronutrient balance.
Its glycemic index is 52. This suggests a moderate glycemic impact.
Yes, it is suitable for a vegan diet. It is also compatible with vegetarian, Paleo, Mediterranean, Flexitarian, and gluten-free eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for people following a gluten-free diet.
Yes, it contains tree nuts. People with tree nut allergies should avoid it or check suitability carefully.
It is classified as minimally processed. That indicates a lower level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.