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Oat-based plant beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
6.4g
· 60%
Protein
0.6g
· 6%
Fat
1.6g
· 34%
Fiber
0.8g
Vitamins
B1
0.03mg · 3% DV
Vitamin E
0.5mg · 3% DV
B2
0.02mg · 2% DV
B3
0.1mg · 1% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
25mg · 4% DV
Magnesium
12mg · 3% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 21.7:1
Above the ideal 4:1 (21.7:1).
Hey Nude Plant Milk has 43 calories per 100g. That makes it a relatively moderate-calorie beverage depending on portion size.
No, it provides 0.6g protein per 100g. Based on this value, it is not a high-protein drink.
It contains 6.4g carbohydrates per 100g. If you track carb intake, serving size matters.
There are 1.6g fat per 100g. It contains some fat, but the amount is not very high.
Yes, it provides 0.8g fiber per 100g. It contains fiber, though not in a large amount.
Its glycemic index is 55. This can be useful if you monitor glycemic impact.
Yes, it is suitable for a vegan diet. It also fits vegetarian, Mediterranean, and flexitarian eating patterns.
With 43 calories per 100g, it can fit into calorie-conscious diets depending on portion size. Whether it suits your diet depends on your overall daily intake.
Satiety is often influenced by protein and fiber content. Since it has 0.6g protein and 0.8g fiber per 100g, it may not be especially filling on its own.
Yes, it is classified as a processed beverage. That is relevant if you consider processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.