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High-protein drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
2.1g
· 22%
Protein
6.3g
· 65%
Fat
0.6g
· 13%
Fiber
0.3g
Vitamins
B2
0.06mg · 5% DV
B3
0.6mg · 4% DV
B5
0.2mg · 4% DV
B6
0.06mg · 4% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
70mg · 7% DV
Selenium
4µg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Water keeps it lighter and avoids adding extra energy from the liquid. Milk gives a creamier texture, but the final nutrition changes depending on the milk you use.
For most people, after training is the more practical time because it helps add protein to the recovery meal or snack. Before training can also work if it sits well and you want something light.
On its own, it is not always a balanced full meal because it may not provide the variety and staying power of one. People often pair it with foods like yogurt, oats, fruit, or nuts to make it more filling.
No. Muscle gain depends on resistance training, adequate total protein across the day, and enough overall energy intake, not on one product by itself.
This product contains dairy, so it may trigger symptoms in people who are sensitive to lactose or milk proteins. Anyone with digestive issues should check the ingredient list carefully and use caution.
No, because it contains soy. People with soy allergy should avoid it and take allergen exposure seriously.
Ultra-processed means it is an industrial formulation rather than a minimally processed food. That does not make it automatically off-limits, but it is generally better to build most of your diet around less processed foods.
Heat can change the protein structure, but that does not mean the protein becomes useless. In practice, cooler liquids are usually better for texture and to reduce clumping.
Keep the container tightly closed in a cool, dry place away from direct sunlight. Moisture can cause clumping and reduce quality over time.
Not inherently. What matters more is your total daily intake and whether it feels comfortable to digest close to bedtime.
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Nutrition data compiled from USDA FoodData Central and scientific sources.