🥞
Savory pancake made with herbs and olives
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
24.8g
· 40%
Protein
7.4g
· 12%
Fat
13.2g
· 48%
Fiber
2.1g
Vitamins
Biotin
6µg · 20% DV
Vitamin K
18µg · 15% DV
B2
0.18mg · 14% DV
B1
0.14mg · 12% DV
Minerals
Selenium
14µg · 25% DV
Sodium
430mg · 19% DV
Phosphorus
128mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
Herb olive pancakes provide 248 calories per 100 g. A 100 g portion contains 7.4 g of protein, 24.8 g of carbohydrates, and 13.2 g of fat.
Herb olive pancakes are compatible with Mediterranean, vegetarian, flexitarian, and omnivore eating patterns. Their glycemic index is 52, and they contain gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.