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Milk coffee, hazelnut flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
8.2g
· 51%
Protein
2.2g
· 14%
Fat
2.5g
· 35%
Fiber
0.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.5mg · 10% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
90mg · 9% DV
Phosphorus
60mg · 9% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It can feel gentler because milk softens the coffee’s bitterness, but the richer texture may bother some people more than plain coffee. If you are sensitive to coffee on an empty stomach, start with a small serving.
Many people prefer it before training for a light caffeine boost. After training, it works better as part of a snack or meal rather than as the only recovery option.
Yes, but the coffee content may interfere with sleep if you are sensitive to caffeine. A decaf version is usually the better evening choice.
It is usually more filling than plain coffee because it contains milk and has a creamier body. Still, it is not likely to keep you satisfied for long on its own like a balanced meal would.
It goes well with simple options like whole grain toast, plain yogurt, or a low-sugar oat biscuit. Pairing it with a food that adds staying power makes it more useful as a snack.
Not always. Some versions use real hazelnut ingredients, while others rely mainly on flavoring or syrup, which changes both taste and overall ingredient quality.
Because it contains milk, it should not sit at room temperature for long. Refrigerate leftovers promptly and drink them as soon as possible for best safety and flavor.
Yes, but the texture may separate after thawing because of the milk. It is usually better frozen into ice cubes for blended or iced coffee drinks than thawed and served as-is.
The sweetness often comes from added syrup, flavored sauces, or pre-mixed bases rather than the coffee itself. Asking for less syrup or an unsweetened version can make the flavor more balanced.
Anyone with dairy or tree nut allergies should be cautious, since both allergens may be present. People who are sensitive to caffeine or prone to reflux may also prefer smaller amounts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.