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Coffee with milk and hazelnut cream; high in calories and sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
13.5g
· 49%
Protein
2.2g
· 8%
Fat
5.2g
· 43%
Fiber
0.3g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
B5
0.35mg · 7% DV
Vitamin E
0.7mg · 5% DV
Minerals
Calcium
68mg · 7% DV
Phosphorus
52mg · 7% DV
Selenium
2.5µg · 5% DV
Iodine
6µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Both work well. A hot latte tends to bring out roasted hazelnut and coffee notes, while an iced version often tastes sweeter and more refreshing.
Use unsweetened hazelnut butter or a no-added-sugar hazelnut flavoring instead of a sweet café syrup, then blend it with milk and espresso. Vanilla or cinnamon can add perceived sweetness without relying on extra syrup.
Not usually on its own, as it does not provide the variety and staying power of a balanced breakfast. Pair it with a protein- and fiber-rich food, such as eggs, yogurt, or whole-grain toast, for a more complete meal.
For people who tolerate caffeine, it may help alertness before exercise. Its creamy milk-based texture can feel heavy for some people, so choose a smaller serving or allow time before intense training.
It can, because it is typically made with coffee and therefore contains caffeine. People sensitive to caffeine may prefer a decaf version later in the day.
A hazelnut cream latte is usually milkier, richer, and often sweeter because it may contain cream or flavored sauce. Hazelnut-flavored black coffee is generally lighter and lets the coffee flavor remain more prominent.
Many commercial versions rely on flavored syrups or sauces rather than primarily on real hazelnuts. Making one with espresso, milk, and a small amount of actual hazelnut butter can create a more natural nutty flavor.
It is best enjoyed soon after preparation. If needed, refrigerate leftovers in a sealed container for up to one day and discard them if the smell, texture, or appearance changes.
Freezing the drink itself is not ideal because milk-based beverages can separate and become grainy after thawing. Freeze leftovers in ice-cube trays instead and use the cubes in iced coffee.
People with milk or tree-nut allergies should avoid them, and those who are sensitive to caffeine, reflux, or palpitations may need to limit them. Check packaged or café ingredients carefully, since recipes and cross-contact warnings vary.
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Nutrition data compiled from USDA FoodData Central and scientific sources.