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Walnut, pepper and olive oil based; flavorful, energy-dense mezze
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
14.8g
· 16%
Protein
8.2g
· 9%
Fat
31.2g
· 75%
Fiber
5.6g
Vitamins
Vitamin A
210µg · 23% DV
Biotin
6µg · 20% DV
Vitamin C
18mg · 20% DV
B6
0.31mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Sodium
520mg · 23% DV
Magnesium
88mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
8.7g
POLYUNSATURATED
13.8g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Hatay-style pepper walnut spread provides 365 calories per 100 g. A 100 g serving contains 31.2 g of fat, 14.8 g of carbohydrates, and 8.2 g of protein.
Its glycemic index is 15, which is considered low. It contains tree nuts, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.