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Crisp regional simit made with oil and sesame
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
54.8g
· 50%
Protein
10.2g
· 9%
Fat
20.1g
· 41%
Fiber
3.8g
Vitamins
B1
0.39mg · 33% DV
B3
4.1mg · 26% DV
Folate
78µg · 20% DV
Vitamin E
2.7mg · 18% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Sodium
690mg · 30% DV
Phosphorus
205mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.85g
MONOUNSATURATED
10.3g
POLYUNSATURATED
4.35g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
Hatay-style oily simit contains 438 calories per 100 g. A 100 g serving also provides 20.1 g of fat, 54.8 g of carbohydrates, and 10.2 g of protein.
Yes, Hatay-style oily simit is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets. However, it contains gluten and sesame, so it is not suitable for people allergic to either.
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Nutrition data compiled from USDA FoodData Central and scientific sources.