🍝
Carbohydrate-rich energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
30.9g
· 80%
Protein
5.8g
· 15%
Fat
0.9g
· 5%
Fiber
1.8g
Vitamins
Folate
58µg · 14% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Selenium
19.2µg · 35% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Cooked fusilli pasta provides 157 calories per 100 g. Adjust the calorie total according to the amount you eat.
Cooked fusilli pasta contains 5.8 g of protein per 100 g. The protein content of the finished dish can change with added ingredients.
Cooked fusilli pasta contains 30.9 g of carbohydrates per 100 g, making it a carbohydrate-rich food. Portion size matters for people tracking carbohydrate intake.
Cooked fusilli pasta has 157 calories per 100 g and can fit into a meal plan when portions are considered. Its suitability depends on your overall calorie and carbohydrate targets.
Cooked fusilli pasta has a glycemic index of 50. This can be considered alongside portion size by people monitoring glycemic impact.
Yes, cooked fusilli pasta provides 1.8 g of fiber per 100 g. Consider the full meal when aiming to increase fiber intake.
Cooked fusilli pasta contains 0.9 g of fat per 100 g. Oils, cheese, and sauces can substantially increase the fat content of the served meal.
According to the provided diet compatibility, cooked fusilli pasta is suitable for vegan and vegetarian diets. Check added sauces and toppings separately.
Yes, gluten is listed as an allergen for cooked fusilli pasta. It is not suitable for people who need to avoid gluten.
Yes, cooked fusilli pasta is classified as processed. This may be relevant for people who consider processing level in their food choices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.