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Boiled white quinoa Calories

Plant-based protein, source of fiber and minerals, gluten-free

CALORIES

120kcal

GI

53medium

POTASSIUM

172mg

FIBER

2.8g

Boiled white quinoa Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

21.3g

· 72%

Protein

4.1g

· 14%

Fat

1.9g

· 14%

Fiber

2.8g

Boiled white quinoa Vitamins & Minerals

Vitamins

B5

0.77mg · 15% DV

Folate

42µg · 11% DV

B2

0.11mg · 8% DV

B6

0.12mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

152mg · 22% DV

Magnesium

64mg · 15% DV

Iron

2mg · 11% DV

Boiled white quinoa Glycemic Index

GLYCEMIC INDEX

53
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled white quinoa Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled white quinoa Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled white quinoa Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled white quinoa Fat Profile

SATURATED

0.23g

MONOUNSATURATED

0.53g

POLYUNSATURATED

1.03g

⚖️

Omega 6:3 ratio 12.5:1

Above the ideal 4:1 (12.5:1).

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Boiled white quinoa — Frequently Asked Questions

How many calories are in boiled white quinoa, and what are its macros?

Boiled white quinoa has 120 calories per 100 g. Per 100 g, it provides 4.1 g protein, 21.3 g carbs, 1.9 g fat, and 2.8 g fiber.

Is boiled white quinoa gluten-free, and what diets is it suitable for?

Yes, boiled white quinoa is gluten-free. It is suitable for omnivore, pescatarian, vegetarian, vegan, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.