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Sugar-free cocoa and hazelnut granola
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
58g
· 54%
Protein
12g
· 11%
Fat
17g
· 35%
Fiber
10g
Vitamins
B1
0.32mg · 27% DV
Biotin
7µg · 23% DV
B3
3.4mg · 21% DV
Vitamin E
3.1mg · 21% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
340mg · 49% DV
Selenium
21µg · 38% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
8.3g
POLYUNSATURATED
4.6g
Omega 6:3 ratio 35.8:1
Above the ideal 4:1 (35.8:1).
It provides 438 calories per 100 g. Since no serving size is given, calorie intake depends on the amount eaten.
It contains 12 g of protein per 100 g. This can contribute to protein intake within a balanced meal or snack.
It has 58 g of carbohydrates per 100 g. People tracking carbohydrate intake should account for their portion size.
It contains 10 g of fiber per 100 g. Its fiber content may help make a meal or snack more filling.
Its glycemic index is 45. This falls within the low glycemic index range.
The product is labeled sugar-free. However, a separate total sugar value is not provided in the available nutrition facts.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
No, tree nuts are listed as an allergen. People with tree nut allergies should avoid it.
Yes, it is classified as a processed food. Consider its portion size and total calorie intake when including it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.