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Protein- and calcium-rich hard cheese with high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
352
KCAL / 100G
Carbs
2.2g
· 2%
Protein
25.5g
· 29%
Fat
27.2g
· 69%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
250µg · 28% DV
B2
0.32mg · 25% DV
B5
0.42mg · 8% DV
Minerals
Calcium
850mg · 85% DV
Sodium
1800mg · 78% DV
Phosphorus
520mg · 74% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.1g
MONOUNSATURATED
7.4g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
Hard salty ring cheese provides 352 calories per 100 g.
It contains 25.5 g of protein per 100 g, making protein a notable part of its macronutrient profile.
There are 27.2 g of fat in 100 g of hard salty ring cheese.
Yes. It contains 2.2 g of carbohydrates per 100 g, which is a low amount.
Yes, it is compatible with keto and ketovore diets. It has 2.2 g of carbohydrates per 100 g.
The glycemic index of hard salty ring cheese is 0.
No. It contains 0 g of fiber per 100 g.
No. It contains dairy, which is a listed allergen.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with pescatarian, omnivore, Mediterranean, flexitarian, and gluten-free diets.
Yes, hard salty ring cheese is classified as a processed food. Per 100 g, it provides 352 calories, 25.5 g protein, 27.2 g fat, and 2.2 g carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.