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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
4.3g
· 14%
Protein
6.7g
· 21%
Fat
9.1g
· 65%
Fiber
1.3g
Vitamins
Vitamin C
24.5mg · 27% DV
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B6
0.16mg · 9% DV
Minerals
Calcium
230mg · 23% DV
Phosphorus
145mg · 21% DV
Sodium
435mg · 19% DV
Selenium
7.2µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It has 128 calories per 100g. You can scale that based on your portion size.
It provides 6.7g of protein per 100g. That gives it a moderate protein contribution for a dairy-based dish.
It contains 4.3g of carbs per 100g. That is relatively low, especially for people watching carbohydrate intake.
Yes, it is listed as keto-compatible. Per 100g, it has 4.3g carbs and 9.1g fat.
Its glycemic index is 28. That falls in the low-GI range.
It has 6.7g protein, 9.1g fat, and 1.3g fiber per 100g. That mix may make it more satisfying than a carb-heavy option.
Yes, it is marked as gluten-free. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it is suitable for vegetarians. It is a dairy-based dish and is also listed as Mediterranean and flexitarian friendly.
Yes, it contains dairy. Anyone with a milk or dairy allergy should avoid it.
Yes, it is classified as processed. This refers to its stated processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.